Finished · Saturday, September 26
This one has wrapped.
Salt-Brine Fermented Vegetables finished on Saturday, September 26. Everything below is how it ran, so you know what to expect if it comes round again.
What to expect
Preserve bountiful produce with salt-brine vegetable fermentation
How it ran
- When
- Saturday, September 261 p.m. to 3 p.m.
- Cost
- $10 to $45
- Booking
- Tickets online
- Suits
- Not listed
- Where
- Compost Education Centre1216 N Park St, Victoria, BC V8T 3K5